Wednesday, March 22, 2006

3.22.06

A frenzied day, fellow food reporters:
Breakfast:
Plain yogurt, blackberries, sliced banana, and honey drizzled on top
2.5 cups coffee
1 tumbler orange juice

I neglected to eat lunch today, so when I came home I ate 2 of the 99 cent medium sized bags of cape cod potato chips and finished the crappy Argentine malbec.

Dinner:
Pea risotto. I've never made risotto before; it's not really that hard, just time consuming. I must admit, though, it was well worth the effort, as I found it to be rather tasty.

I think this evening I will make myself some Celestial Seasonings Tension Tamer tea.

0 Comments:

Post a Comment

<< Home