Thursday, March 23, 2006

3.23.06

Breakfast:
Tired of yogurt and fruit, I had toast with peanut butter and a bit of honey drizzled on top.
3 cups coffee

Midmorning coffee break:
1 cup coffee, from Crazy Mocha, home of "Pittsburgh's Best Coffee" and Pittsburgh's best coffee

Lunch:
My father called me, asking me to meet him for lunch. I had a PB&J and orange prepared, but felt that this might be the better option. Thus:
Turtle soup
1 saltstick with butter
1 raisin wheat roll with butter
1 very middling reuben sandwich, with shoestring french fries

I was a wee bit tired after that, so got a green&white tea from Crazy Mocha.

Dinner:
3 squash soup from Whole Foods.
Leftover risotto
2 slices of toast with peanut butter and honey
3 Red Hook IPAs

Drinks:
4-5 Yuenglings

Home again:
1 slice of toast with peanut butter

3 Comments:

Blogger Jack said...

Saltstick with butter?

6:52 AM  
Blogger mattpod said...

I've been meaning to ask, is this real turtle soup we are talking about here?

6:57 AM  
Blogger MMW said...

Yeah...saltsticks are like salty rye dinner rolls. Have you not had one before, Jack?

As to the turtle soup, it's made with pork, not real turtle, alas. The place where I had it, the PAA, its turtle soup used to be off the hook. I dunno what they've done to it, but it's definitely not as nice these days. You garnish it with sherry, in case anyone wanted to know.

2:51 PM  

Post a Comment

<< Home