Wednesday, March 29, 2006

3.28.06

Breakfast:
a toasted slice of banana bread with butter
plain yogurt with honey, berries and a banana

Lunch:
homemade hummus, parsley, spinach sandwich on tuscan bread
half an orange

Snack:
Homemade hummus, pita
Homemade salsa (HOT!), tortilla chips
Half of a Red Hook IPA

Dinner:
Corn tortillas
Boneless pork chops with mole sauce. To serve, slice the pork into manageable slices for consumption with the corn tortillas
Spinach salad with chick peas and walnuts. Homemade dressing (lemon juice, dijon mustard, olive oil, honey)
2 Red Hook ESBs

Dessert:
Various cakes from Prantl's Bakery, including Pecan Tassies, Ladyfingers, German Chocolate Cups, and Rugelah. I never realized how good the Jewish delicacy rugelah is!

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