Wednesday, May 24, 2006


lunch, La Bottega, Larchmont:
- bread topped with chopped tomatoes and basil
- 1/2 Maiale brasato sandwich
Niman Ranch organic shredded pork, stewed with diced carrots, among other things, with caramelized onions and provolone cheese. Awesome.
- pickled cucumbers

- leftover penne with spinach sauce
- smoked almonds
1 diet Hansen's grapefruit soda

2nd dinner, Houston's, Santa Monica:
2 glasses Pinot Grigio
- 1 California roll piece (appetizer)
- chips with spinach dip
- veggie burger w/tomatoes, pickles, lettuce. Fries w/ketchup.
Houston's serves an excellent veggie burger, as well as the #6 meat burger in the country, according to GQ or some magazine poll.
- bites of key lime pie and apple cobbler


Blogger MMW said...

Speaking of Houston's good burgers, does anyone (I'm looking at you, She-Hubbs) recall the expensive burger craze of a few summers ago? Retarded $40 burgers stuffed with foie gras and made with *real* kobe beef?

11:58 AM  
Blogger she-hubbs said...

I didn't experience the expensive burger craze. Am I wrong to think that was a more New York phenomenon or were they all over LA, too? Did anyone ever try one? The most expensive burger I ever ate was an $18 cheeseburger in Maui. It supposedly was seasoned to taste like Korean galbi, but it didn't.

5:55 PM  
Blogger SC said...

Yeah I remember writing jokes about that for late show. Really, really funny jokes.

7:33 PM  

Post a Comment

<< Home