Wednesday, May 24, 2006

Guest Omnigust: 5/22-23

Monday, May 22
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Breakfast
  • 1 Ultimate Man multivitamin
  • 1 SAMe capsule
  • 1 cup coffee with skim milk

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Lunch
  • 1 cup brown rice with 1 comically miniscule lump of twice-fried tofu (*)

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Dinner
  • Cold penne with peas, onions, and parmesan cheese (penne di nonna). A leftover from dinner the night before in LI, in celebration of frangrit's brother's new Associate's Degree. (1/2*)
  • Baked whole wheat tortilla (or soft taco) with oil, garlic, fresh LI arugula, cherry tomato, parmesan. Sort of like a warm salad on a semi-crispy tortilla. We didn't know how to eat it, so I folded it like a taco and that seemed to work well. (**)
  • 1 Czechvar beer

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Dessert/Snacks
  • 1 handful frangrit's Homemade Granola®
  • 1 slice Trader Joe's Xtra Xtra Sharp New York Cheddar

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Miscellaneous Food
  • 1 cherry tomato
  • 8 glasses water



Tuesday, May 23
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Breakfast
  • 1 Ultimate Man multivitamin
  • 2 SAMe capsules
  • 1 cup coffee with skim milk

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Lunch
Lunch was at Cafe Medina, in Union Square, which has the some of the best soup in the city. Truly fantastic. They usually have about 8 different soups each day, in varying degrees of great. The soups are particularly well seasoned—exceptionally rich and flavorful.
  • 1/2 medium Curry Zucchini soup (***)
  • 1/2 medium Traditional Minestrone soup (**)
  • 1 1/2 cubes rosemary foccacia (**)
  • 1 bite brownie from Spoon (**)
  • A couple sips Spoon coffee with milk

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Post-Work Snack
  • 1 handful dried cranberries
  • 1 glass "Tom Kite" (1/2 water and 1/2 iced tea)
  • 1 Czechvar beer

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Dinner
  • Buckwheat groats with chard, fresh garlic, walnuts, olives, and Boca Italian Sausage (**)
  • 1 Czechvar beer

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Dessert
  • Popcorn
  • Peach, strawberry, cinnamon smoothie

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Miscellaneous Food
  • 8 glasses water


Note: Dishes are rated from zero to four stars.

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