Sunday, June 25, 2006

Friday & Saturday, 23 & 24 June

Breakfast:
3 cups coffee

later...a nectarine

Lunch:
back to Sree's (there's a location near my workplace!)
tamarind chicken
chickpea & potato curry
tomato daal
rice

Dinner:
Pizza pizza, from Monte Cello's
salad
with some Trimbach Pinot Gris

Breakfast:
frosted miniwheats & smart start with 1% milk
2 cups coffee

later...
a sticky bun in the Laurel Highlands, on my way to Fallingwater

Lunch:
2 re-heated hamburgers with mustard, ketchup, & sweet and spicy red pepper relish
a lot of baby carrots

Dinner:
1 margarita
Appetizer -- shrimp cocktail. G-damn this was good...boiled in beer and Old Bay seasoning
barbecue pork ribs
chipotle-buttered grilled corn
sliced tomato
1 glass of Trimbach Pinot Gris

Dessert:
S'mores!!! We made these over the chimenea on my parents' back deck. It was awesome, and I figured out a way to soften the chocolate a bit.
2 anchor steams, while playing poker dice.

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