Sunday, June 18, 2006

My Birthday, 6/17

half of a chicken tarragon sandwich
1 cup coffee
french vanilla coffeemate

Some delicious gyoza, cooked up by Yank
Gyoza dipping sauce

sweet corn, grilled
grilled zucchini
burgers (old Bell recipe, with breadcrumbs, egg, soy sauce, Worcestershire sauce)
spicy mustard, relish, ketchup, red onions, basil leaves, pepper jack cheese (burger fixins)

I bought a cute little 14" grill and made this stuff on our deck. I can't wait to do some more grilling! Please share your best grill recipes with me, in honor of summertime.

1 pomegranate martini
3 Corona lights with lime
maybe some other stuff too?

French fries with ketchup
1 and 1/2 Bud lights


Blogger SC said...

I will attest that these burgers were really good, which, I'll be honest, surprised me. I saw all the green stuff in them and thought they'd be some sort of Asian ruination of fine American cuisine.

11:21 AM  
Blogger suebell said...

Well, as you know, when Asian and American parts combine, it creates a super hybrid vigor. Living proof, right here.

8:47 PM  

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