Sunday, June 11, 2006

Sunday, cont.

Hello dearies-

My supper this evening was most satisfactory:
fusilli pasta with sauteed onions, carrots, and an orange pepper, to which was added a small can of diced, unsalted tomatoes, some spinach, and feta cheese.

I just concluded my day by eating two turkish figs and a handful of cherries. A regrettably Wildean dessert, non?


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