Monday, June 26, 2006

Sunday the Twenty-Fifth of June

Breakfast at King's (a Friendly's/Village Inn-esque little diner chain)
french toast
2 slices of bacon
homefries
2 cups coffee

Luncheon:
a smallish amount of leftover black beans and rice, from Thursday evening
1 bag (99cent-sized) of Cape Cod salt and vinegar chips

Dinner:
sliced tomatoes with a slice of red onion, olive oil, and balsamic
fusilli pasta with homemade tomato sauce.
2.5 glasses of sauvignon blanc

I was craving a nice, homemade tomato sauce today, and I think that this one might be the best I've ever made. Simmered for at least 2 hours.

Dessert:
a goodly amount of cherries
1 small glass of Armagnac

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