Sunday, June 11, 2006

What Ever Happened to Thursday?

No idea. Thus, we begin:

Friday:
Breakfast:
Shitty Erewhon raisin bran with 1% milk
2.5 cups coffee

Lunch:
PB&J -- chunky, raspberry, whole grain
banana
apple

Cocktail:
1 Appleton Estate rum on the rocks, with a splash of club soda and a bit of a lime

Dinner:
leftover potato salad, made by my sister Sarah, who is a bit of a food genius. This was an Ina Garten recipe, and AMAZING.
3 slices of pizza with pepperoni and onion. A surprisingly good combo.
2 glasses of 2002 Trimbach Pinot Gris.

Saturday:
Breakfast:
Frosted Miniwheats and Cinnamon Toast Crunch. The latter tastes really weird when exposed to milk for a while. 1% milk, again.
some multi-fruit Odwalla drink...it was green, so contained wheat grass. Not bad.
2.5 cups coffee

Lunch:
Green Chef Deli
1/2 ham and cheddar sandwich, with whole grain mustard and lettuce and tomato
small container of carrot sweetpotato curry soup
1 "organic" ginger ale

Dinner:
2 Appleton Estate rums, on the rocks. Neither soda nor lime touched this drink.
Steak
roasted beets
peanut-sauce coated noodles.
The last two items were made by my cooking prodigy sister. Both: excellent.
During dinner I drank some French Bordeaux wine...not sure which, it was OK.

Dessert:
Root beer float consumed while watching Dazed and Confused on E!. It sucks to watch an edited version of that movie, yet it was still fairly satisfying.

Sunday:
Breakfast:
bacon and cheese omelet, at Pamela's (with rye toast, homefries, and 2.5 cups coffee)

Lunch:
with my friend Gavin, to a tapas/Thai place, The Silk Elephant. A misnomer...more Thai with some dim sum items. OK...I just got some coconut milk soup.
1 absolut vodka on the rocks with olives
at Silky's:
1 bloody mary
2 beers -- one Penn Pilsner, one Sierra Nevada
at the William Penn Tavern:
4 bud light bottles
5 wings, with Thai sauce

What's for dinner? I'll let you know tomorrow...

0 Comments:

Post a Comment

<< Home