Sunday, July 30, 2006

Friday the Twenty-Eighth of July, and Saturday the Twenty-Ninth of July

Friday:
raisin bran with 1% milk
coffee, 3 cups

PB&J
1 pink lady apple

mushroom risotto, recipe from Nigella Lawson
tuscan bread

Saturday:
Breakfast:
2 eggs overeasy
3 breakfast sausages
toast
coffee
OJ

Lunch:
2 pierogies and half a bowl of German potato salad at Redbeard's
1 Moosehead

Appetizer:
1 gin martini
robust russet chips from Cape Cod
bread (I made a crisp sandwich with one of the slices...butter, bread, folded over a bunch of potato chips)

Dinner:
roasted eggplant curry
daal
rice
yogurt
half a bottle of Guenoc Cabernet Sauvignon

Dessert:
gooseberry fool
armagnac

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