Thursday, July 06, 2006

Wednesday the Fifth of July

Hollah!

Breakfast:
coffee, 3 cups
8 cherries

Lunch:
PB&J
pink lady apple

Snack:
beachside barbecue chips
1 bottle San Pellegrino
bread and olive oil

Dinner:
leftover pesto from 4 VII, with chopped tomato added to it

Dessert:
2 shortbread & lemon curd cookies
4 turkish figs

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