Monday, November 13, 2006

Re: New York Times Article That MattPod Posted on FF

This is what I ate at work yesterday for lunch:

Caesar salad
Tomato and fresh mozzarella
Lobster tail with drawn butter
Prime rib au jus with creamy horseradish
Potatoes au gratin
Steamed asapargus

Two spearmint Tic Tacs

Sometimes the food we get is so awesome.


Blogger Jack said...

Is this the largess of Braniff or NBC Studios?

2:35 PM  
Blogger Junior said...

Braniff. At NBC you're lucky to get cold El Pollo Loco remains.

7:58 PM  

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