For breakfast
For breakfast these days I eat maybe 10 Wheat Thins, with slices of Van Gogh smoked gouda cheese on them, and cappucino I make on my Capresso machine.
posted by SC at 2:58 PM
A place for funfriends to report things they ate, and to offer brief food-related tips and warnings.
posted by SC at 2:58 PM
3 Comments:
What kind of smoked gouda do you get? I decided I'm going to go to the cheese shop more.
Also, how do you like your capresso machine? Does it produce adequate crema for your espressos?
I love the capresso. It took a while to get good at steaming.
Speaking of steaming and things, I got a rice cooker, and I'm pretty good at steaming things - dumplings, mostly, but I could all be steaming up some shumai or some vegetable or something, too. I have deficiencies with the rice. A lot of it winds up stuck together.
Why isn't there some rudimentary home economics course run at the YMHA? I would love to take it!
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