Monday, February 27, 2006

Classico Italian Sausage sauce

Don't eat Classico Italian Sausage With Peppers and Onions sauce. I'm pretty sure it gave me a lingering stomach discomfort.


Blogger Junior said...

Really? I think I've had that variety before with no problems. What sauces are people into these days?

3:29 PM  
Blogger SC said...

Believe it - I've been making my own sauce. Here's how: chop a green bell pepper, an onion, and three cloves garlic. sautee in 1/4 cup dry white wine and a tablespoon of olive oil. add 1 28oz. can crushed tomatoes. Season with salt and pepper. Let simmer maybe 7 minutes or so. Add a sausage if you're feeling sexy.

4:21 PM  
Blogger SC said...

But, mostly, Trader Joe's Tomato Basil Marinara.

4:21 PM  

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