Stomachachewood
Today's Achewood - [found here] - reminded me of the evening of last Tuesday, the 21st of February. While waiting for a film, I stopped in at the pizza parlor on the northwest corner of Orchard and Stanton, kitty-corner to Cafe Charbon. I had a very tasty slice of one of their "gourmet" offerings - meats and onions oriented - and also one of their signature "cheese frankies." So many bittersweet memories of the Slipper Room! Oh, youth!
Do you guys want to start an Achewood themed eating club? Okay, now do you want to call it "Stomachachewood" or "Achewood you like fries with that?"? Also, Conrad, I just remembered that we already made plans to do this and forgot. Let's not let March slip through our fingers.
EDIT: The place was Rosario's.
Do you guys want to start an Achewood themed eating club? Okay, now do you want to call it "Stomachachewood" or "Achewood you like fries with that?"? Also, Conrad, I just remembered that we already made plans to do this and forgot. Let's not let March slip through our fingers.
EDIT: The place was Rosario's.
posted by Jack at 10:12 AM
1 Comments:
I flatter myself to do pleasant interpretations of Téodor's pork chops Milanese and Lyle's Sicilian pasta sauce.
Post a Comment
<< Home