Guest Reporter: Jane Goodall

Breakfast: Half a slice of whole wheat toast with Seville orange marmalade or marmite and a cup of coffee (shade grown and organic and fair trade, when possible)

Lunch: Broccoli or sprouts or some other vegetable, a small boiled potato--or half a jacket potato with cheese. Just occasionally this is varied by a homemade and very cheese-y macaroni and cheese or quiche. Then another cup of coffee and a couple squares of chocolate or something sweet.

Supper: Scrambled egg on the other half of my breakfast toast and a glass of red wine.

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