Monday, July 24, 2006

Weekend Eats

7.21.06 -- Last Day of Work

Farewell Lunch for Me @ Alto

Herbed Spaetzle with braised rabbit, some kind of foam
Striped sea bass with summer vegetables, spicy potato and onion relish
Chocolate ganache, marinated cherries
Thanks Common Good, and thanks restaurant week.

7a
Burger with cheddar, sauteed mushrooms
Salad with carrot dressing

Blue and Gold
Guinness

Jens Lekman @ Bowery Ballroom
Stella Artois

7.22.06

Penn Station Dunkin Donuts
Chocolate donut

Boston Soup Factory (I may have made up this name)
Artichoke Bisque
Sandwich with tomato, mozzarella, greens

Dinner:
Burgundy
Chardonnay
Roasted tenderloin
Corn salad
Bruschetta
Inniskillin
This was a pretty fun dinner, my dad did a great job with the beef, even though he almost never eats red meat. I did the Barefoot Contessa corn salad again and some bruschetta. We shared three bottles of wine between the four of us (Inniskillin is an icewine). Mom and dad fell asleep almost immediately.

44 Bow Street
Beer
Maker's Mark

7.23.06

Flat Patties
Cheeseburger with mushrooms

Yama
Unaju don (eel over rice)

Some brownies.

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