Monday, February 27, 2006

Baked Brie appetizer

I made this: recently. You take Pillsbury Crescent Rolls, lay the dough flat, put brie on it. Spread some jam (I used apple) on the brie. Fold the dough over, like a sandwich. Drizzle maple syrup on top, then sprinkle some brown sugar. It was good, and did indeed look like it took a long time, but it was a monster to clean up because the sugar and syrup got all carmelized on the pan.


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