Monday, February 27, 2006

Baked Brie appetizer

I made this: http://www.elise.com/recipes/archives/000053baked_brie.php recently. You take Pillsbury Crescent Rolls, lay the dough flat, put brie on it. Spread some jam (I used apple) on the brie. Fold the dough over, like a sandwich. Drizzle maple syrup on top, then sprinkle some brown sugar. It was good, and did indeed look like it took a long time, but it was a monster to clean up because the sugar and syrup got all carmelized on the pan.

0 Comments:

Post a Comment

<< Home