Tuesday, April 18, 2006


Matzo and charoset

Key lime yogurt
Baby carrots
Chocolate snack pack

Matzo Brie with peach-apricot jam
Matzo Brie is a classic passover food. It is sort of related to French toast, and takes about 5 minutes to make. You just break up a couple squares of matzo and soak in water to make soft. Drain the water, mix with a couple of eggs. Cook over butter (or shmaltz, ie chicken fat, if you like), salt and pepper. I guess it's actually somewhere between french toast and scrambled eggs. Anyway, it's good with your favorite jam.


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