2006 June 5
Orange juice
Iced coffee
Banana
7-Eleven
32oz Mountain Dew Arctic Burst Slurpee
Meatless Greek Style Salad P'EatZZa "on mozzarella and cheddar cheese flatbread with a mixture of mushrooms, roasted tomatoes, roasted yellow peppers, roasted red onions, Athenian dressing and marinade, and lettuce"
Chocolate chip cookie
Monster energy drink
Chipotle - Carnitas tacos with tomatillo chili salsa and guacamole
Oatmeal raisin cookie
Kosher dill
Strawberry lemonade
Tomato with salt
Veggie samosas
Lamb burgers (recipe in comments) on toasted pita with tomato and parsley
Tapioca
Iced coffee
Banana
7-Eleven
32oz Mountain Dew Arctic Burst Slurpee
Meatless Greek Style Salad P'EatZZa "on mozzarella and cheddar cheese flatbread with a mixture of mushrooms, roasted tomatoes, roasted yellow peppers, roasted red onions, Athenian dressing and marinade, and lettuce"
Chocolate chip cookie
Monster energy drink
Chipotle - Carnitas tacos with tomatillo chili salsa and guacamole
Oatmeal raisin cookie
Kosher dill
Strawberry lemonade
Tomato with salt
Veggie samosas
Lamb burgers (recipe in comments) on toasted pita with tomato and parsley
Tapioca
posted by Jack at 6:40 AM
1 Comments:
I mixed up the following and pulled off about a quarter to make my burger:
1 lb ground lamb
1 tbsp "finely chopped" shallots
2 minced garlic cloves
2 tsps ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1/4 tsp ground allspice
Sea salt and black pepper
My cooking book suggests that you also use cilantro, black olives, and lemon juice as dressing. I threw out my black olives in my latest refrigerator debacle, and didn't want to get cilantro, and forgot about the lemon juice.
If a cookbook tells you to get one tablespoon of finely chopped shallot, that cookbook is telling you to throw out most of a shallot because it (cookbook) thinks it's better than you.
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