Tuesday, June 06, 2006

Monday, June 5, 2006

1 bowl Kashi Heart to Heart (Honey Toasted) w/ Silk Soy Milk
1 big glass extra pulpy OJ

1 big glass white grape/pear juice

Odwalla Anti-Oxidance Smoothie

shepherd's salad
1 can Sprite
File this one under "things I like at restaurants that I attempt to recreate." I order this at Bereket all the time. Homemade, it's passable, but not quite the same. From what I can eyeball/noseball, it involves 3 parts plum tomato, 2 parts cucumber, 1/2 part green pepper, 1/4 part onion, a bit of fresh parsley, olive oil, red wine vinegar, lemon juice. Then, some paprika on top.

8:30pm - Alias Restaurant
pan-seared grouper
shallots w/ balsamic reduction
chickpeas w/ basil
bread w/ hummus
1 glass white sangria
1 corona

9:30pm - Cakeshop (birthday party/Meneguar show)
6 kirin
5 shots Ozeki Sake
2 Bs

2am - Max Fish
2 Bs


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