What I Even More Ate
Sunday, July 9
MY HOME
4 strips of galbi (Korean barbecued short ribs)
Kimchi
Rice
Lettuce wrap for the galbi
A few slices of raw garlic
1 Fat Weasel pale ale
Lemonade
A Fatburger fatburger with sambal on it
Skinny fries
Some Korean snack chip that looks like little crabs
Some homemade beef jerky
Lots of water
MY HOME
4 strips of galbi (Korean barbecued short ribs)
Kimchi
Rice
Lettuce wrap for the galbi
A few slices of raw garlic
1 Fat Weasel pale ale
Lemonade
A Fatburger fatburger with sambal on it
Skinny fries
Some Korean snack chip that looks like little crabs
Some homemade beef jerky
Lots of water
posted by cijl at 12:39 AM
2 Comments:
AB suggests air-drying using ventilation screens. It might be worth it to watch that episode of Good Eats.
The only way I know how is with a food dehydrator (40 bucks at Target). Buy jerky-cut beef, or thinly slice some flank steak. Soak it in a marinade of your liking (mine always involves soy sauce, garlic, hot sauce, and a little sugar) overnight. Then just dehydrate.
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