2006 March 18
Dim Sum on Market St
Two spare ribs
Shrimp pad gau
Vegetable dumpling
Sesame bun with red bean paste
Pork item
Orange juice
Mountain Dew
Café Medina
Lg Colombian Supremo
Lienert's Sausage Fest
Coonaverra Shiraz
Peas
Mashed potatoes
Italian sausages with gravy
Époisses, Primadonna, St. André, et Morbier
Stonewall Kitchen Strawberry Jam
Crackers
Billy's cupcake, lavendar frosting
Blue & Gold 79
Guinness
Two spare ribs
Shrimp pad gau
Vegetable dumpling
Sesame bun with red bean paste
Pork item
Orange juice
Mountain Dew
Café Medina
Lg Colombian Supremo
Lienert's Sausage Fest
Coonaverra Shiraz
Peas
Mashed potatoes
Italian sausages with gravy
Époisses, Primadonna, St. André, et Morbier
Stonewall Kitchen Strawberry Jam
Crackers
Billy's cupcake, lavendar frosting
Blue & Gold 79
Guinness
posted by Jack at 7:37 PM
3 Comments:
I used to love Blue and Gold. What was the situation there?
We also love Blue and Gold. We tend to go multiple times a week. They are so nice to us!
Pod plays about 20 hours of pool at Blue & Gold every week from what I am able to tell. It should also be noted that while we were waiting to go to Dim Sum, a man gave us a tour of his bistro which is being constructed on A & 11th where La Ceiba used to be. La Ceiba? Am I confused? Is La Ceiba still there and this restaurant is next to it? Anyways, the restaurant was totally empty.
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