Wednesday, March 01, 2006

2/28/06

Breakfast:
1 Jones mild flavor sausage patty (hangover)
3 small slices, Van Gogh smoked gouda cheese (wheel) on Wheat Thins
1 cup of Capresso cappucino (Horizons organic milk, steamed, mixed with espresso) with 1 sugar packet.
1 small chocolate frosted donut

Lunch:
Sampling from P.F. Chang's spread. Emphasis on kung pao. (I have some thoughts for Chinese food historian Jenny 8. Lee)
1 can A&W cream soda

Dinner:
6 microwaved Old El Paso tacos, with shredded lettuce and Pace medium taco sauce
2 glasses, Jacob's Creek Riesling. Expect to finish 3/4 bottle by night's end. A good cheap wine, sweet and light, does not go especially well with beef tacos. Makes for a combination a bit tangy for any civilized palate.

2 Comments:

Blogger Jack said...

You seem to find cream soda amenable to not just sandwiches but also some of the delights of the East. My voignier is very pleasant, but I think my money might have been well spent to have gone towards the next most expensive option suggested by the gentelman at Discovery Wines.

8:58 PM  
Blogger Jack said...

Please forgive my lapses in spelling. Evidently my "voignier" has been not too "gentel" with my faculties.

8:59 PM  

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