Tokyo, Mon Amour Pt. III
Wednesday March 5, 2006
Breakfast
Small bowl of German granola with milk
Lunch
Chinese buffet including mabo-tofu (spicy tofu and ground pork), bland pork and bean sprouts, fried rice, cold dumplings, and a ridiculously delicious Yankee Pot Roast (?!?)
Dessert: double helpings of annin-dofu (sweet white tofu) with fruit cocktail, tapioca in coconut milk
Snack
16 oz bottle of Royal Milk Tea
Dinner
"Nepalese" Curry - Tomato Chicken flavor over saffron rice
Dessert: some manner of jelly in sweet lemon juice
Breakfast
Small bowl of German granola with milk
Lunch
Chinese buffet including mabo-tofu (spicy tofu and ground pork), bland pork and bean sprouts, fried rice, cold dumplings, and a ridiculously delicious Yankee Pot Roast (?!?)
Dessert: double helpings of annin-dofu (sweet white tofu) with fruit cocktail, tapioca in coconut milk
Snack
16 oz bottle of Royal Milk Tea
Dinner
"Nepalese" Curry - Tomato Chicken flavor over saffron rice
Dessert: some manner of jelly in sweet lemon juice
2 Comments:
Are you sick of Japanese food? You seem to seek out the food of other lands.
I forgot to explain that I've been going to eat with my boss and co-workers, and they always seem to choose lunch sets, which are generally not Japanese in nature.
"Real" Japanese food is either super expensive upscale fare or really cheap vegetables & noodles that don't fill you up. I would guess that normal Japanese people actually eat like my lunch schedule.
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