Tokyo, Mon Amour Pt. II
March 4, 2006 - 2nd Day of New Fiscal Year
Breakfast
Slice of aforementioned Texas Toast-like French bread with scrapings of old Nutella jar.
Snack
Full 16 oz bottle of cold Royal Milk Tea.
Lunch
Lunch set at "Italian" place: almond and mustard chicken, sesame dressing salad, some manner of vegetable soup in a small cup, cream crab (?) croquette with tartar sauce on top, additional green salad on side of dish
Iced coffee
Dinner
Kraft Macaroni and Cheese - entire portion
Small package of karaage ("Chinese" style fried chicken with a slight soy sauce/garlic kick in the batter)
Small Japanese cucumber, cut into wheels and dipped in Thousand Island dressing.
Bought Oreos for dessert, but decided to save them for another day.
Breakfast
Slice of aforementioned Texas Toast-like French bread with scrapings of old Nutella jar.
Snack
Full 16 oz bottle of cold Royal Milk Tea.
Lunch
Lunch set at "Italian" place: almond and mustard chicken, sesame dressing salad, some manner of vegetable soup in a small cup, cream crab (?) croquette with tartar sauce on top, additional green salad on side of dish
Iced coffee
Dinner
Kraft Macaroni and Cheese - entire portion
Small package of karaage ("Chinese" style fried chicken with a slight soy sauce/garlic kick in the batter)
Small Japanese cucumber, cut into wheels and dipped in Thousand Island dressing.
Bought Oreos for dessert, but decided to save them for another day.
posted by Marx at 6:02 PM
2 Comments:
WDM, what are questions Japanese people have asked you about American food and food prep?
Honestly, I'm not sure I've been asked very much about American foods. Anything that hasn't been imported and inserted into Japanese culture already most likely didn't match with the Japanese palette.
Let me think about the question some more.
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