What I Ate
Tokyo, Mon Amour - Food Edition
Monday, April 3rd - First Day of Employment for Recent Graduates
Breakfast
Small bowl of German granola with milk
Lunch
Buffet of "Turkish food": white rice, some odd scrambled egg and ground beef dish, cauliflower + white cheese + twisty pasta salad, kebab-esque chicken, green salad
Dessert: fruit cocktail (from a can, probably), yummy cheese pudding
Back at the office: one Pepto-Bismal tablet
Dinner
Can of Campbell's Vegetable Alphabet Soup (I recommend only adding a half-can of water)
Grilled cheese made with loaf of odd white bread having the consistency of French bread, but the robust shape of Texas Toast. Cheese was generic "melting cheese" from Japanese supermarket that tastes like plastic if not melted
Nightcap
Shot of green Nyquil (imported)
Monday, April 3rd - First Day of Employment for Recent Graduates
Breakfast
Small bowl of German granola with milk
Lunch
Buffet of "Turkish food": white rice, some odd scrambled egg and ground beef dish, cauliflower + white cheese + twisty pasta salad, kebab-esque chicken, green salad
Dessert: fruit cocktail (from a can, probably), yummy cheese pudding
Back at the office: one Pepto-Bismal tablet
Dinner
Can of Campbell's Vegetable Alphabet Soup (I recommend only adding a half-can of water)
Grilled cheese made with loaf of odd white bread having the consistency of French bread, but the robust shape of Texas Toast. Cheese was generic "melting cheese" from Japanese supermarket that tastes like plastic if not melted
Nightcap
Shot of green Nyquil (imported)
posted by Marx at 8:18 PM
2 Comments:
About the Nyquil: it's cherry blossom season - the one week when Tokyo is actually an attractive city. This triggered my seasonal allergies, however.
I like that all of your foods have different nationalities, the only Japanese one being "melting cheese."
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