Weekend in Review 1, 3.31.06

Friday

New Yorker Lunch at Conde Nast

Stir fry with chicken, bok choy, shiitake, carrot, soba noodles in hoisin-ginger sauce + cilantro -- Conde Nast's cafeteria makes some pretty good food and this was no exception. I picked these incredients from the stir fry bar because I like them so much.

Mars 2112

1 Murphy's stout -- This lived up to all of my expectations. There was a minute where I thought it wouldn't, but then we saw an authentic martian dancer in a plastic sphere looking down at people eating.

Punch

Salmon with melted leeks and caper and dill risotto
Vanilla bread pudding with some kind of alcohol creme anglais
Dubs was right, this desert is very tasted, especially the creme anglais.

Spring Break Bar on St. Marks

Some bud light
A little Miller light

Karaoke in K-Town

2 SoCo lime -- These were handed to me when I entered by some guy whose name I did not catch, then I left. Thanks for the SoCo limes guy!

Blue & Gold

2 unidentified beers, Blue/Gold Lager?
1 Jameson
These were given to me for free. They were all drinks that people had ordered and then disappeared before getting at the bar. I don't know whether this situation is vaguely insulting.