Friday, Saturday, Sunday, ZK
5/5
Breakfast:
White Toast w/ butter. OJ.
Intern Lunch w/ Mattpod and Intern Julie Yang
Broccoli, lettuce, grilled chicken, pepper, red pepper sauce, ketchup, white roll w/ olive oil, OJ, chocolate chip cookie, chocolate milk. Intern Julie Yang laughed at me getting chocolate milk. This must not be a Korean custom. One Korean custom I learned is that when people are dating someone from the same college while attending that college, they are called "Campus Couples" and there are many "perks" (non-sexual).
Gala Apple. (I think I haven't been including an apple every day, but I have been eating an apple every day. I usually forget about it because I eat it in transit.)
Chicken kabob sandwich. I got this from the sort of crappy Moroccan place on 10th and A, which I like because they are nice to me there and they have small portions. For some reason, they decided to get rid of their counter and replace it with a plywood-walled bathroom in the middle of their restaurant.
Orange Gatorade.
2 Budweisers from a bodega in Brooklyn.
5/6
2 Cookies.
OJ.
Picnic in Central Park
Some kind of white wine.
Orange Gatorade.
Smoked turkey on Portuguese roll.
Focaccia bread.
Gala Apple.
3 more cookies.
A bunch of chocolate milk.
Mattpod's meal of pasta w/ramps and green garlic. Plus bread and olive oil, plus wine.
This tasted very good, but I couldn't eat that much because I had been shoveling starch and alcohol down my throat all day.
3 Old Speckled Hen pale ales.
1 Stella @ Blue and Gold.
5/7
2 cookies.
Panini place on 10th and 1st
1/2 chicken and arugula panini. Fresh Squeezed OJ.
1/2 special edition white chocolate twix bar. (I was looking forward to this, but it was sort of the wrong temperature so it didn't taste that special.)
1 munchkin from Dunkin Donuts.
Some chocolate milk. Some leftover bread.
Last 1/2 cookie.
3 bites of John's chicken cutlet.
Orologio
Flatbread w/ olive oil. Pasta al Pomodoro w/ chicken. 1 glass Pinot-Grigio.
More chocolate milk.
Non-food-reporter-related-P.S. I had my third cartoon published in the New Yorker this week, so check it out! Pg. 41, May 15th issue.
Breakfast:
White Toast w/ butter. OJ.
Intern Lunch w/ Mattpod and Intern Julie Yang
Broccoli, lettuce, grilled chicken, pepper, red pepper sauce, ketchup, white roll w/ olive oil, OJ, chocolate chip cookie, chocolate milk. Intern Julie Yang laughed at me getting chocolate milk. This must not be a Korean custom. One Korean custom I learned is that when people are dating someone from the same college while attending that college, they are called "Campus Couples" and there are many "perks" (non-sexual).
Gala Apple. (I think I haven't been including an apple every day, but I have been eating an apple every day. I usually forget about it because I eat it in transit.)
Chicken kabob sandwich. I got this from the sort of crappy Moroccan place on 10th and A, which I like because they are nice to me there and they have small portions. For some reason, they decided to get rid of their counter and replace it with a plywood-walled bathroom in the middle of their restaurant.
Orange Gatorade.
2 Budweisers from a bodega in Brooklyn.
5/6
2 Cookies.
OJ.
Picnic in Central Park
Some kind of white wine.
Orange Gatorade.
Smoked turkey on Portuguese roll.
Focaccia bread.
Gala Apple.
3 more cookies.
A bunch of chocolate milk.
Mattpod's meal of pasta w/ramps and green garlic. Plus bread and olive oil, plus wine.
This tasted very good, but I couldn't eat that much because I had been shoveling starch and alcohol down my throat all day.
3 Old Speckled Hen pale ales.
1 Stella @ Blue and Gold.
5/7
2 cookies.
Panini place on 10th and 1st
1/2 chicken and arugula panini. Fresh Squeezed OJ.
1/2 special edition white chocolate twix bar. (I was looking forward to this, but it was sort of the wrong temperature so it didn't taste that special.)
1 munchkin from Dunkin Donuts.
Some chocolate milk. Some leftover bread.
Last 1/2 cookie.
3 bites of John's chicken cutlet.
Orologio
Flatbread w/ olive oil. Pasta al Pomodoro w/ chicken. 1 glass Pinot-Grigio.
More chocolate milk.
Non-food-reporter-related-P.S. I had my third cartoon published in the New Yorker this week, so check it out! Pg. 41, May 15th issue.
posted by Zachary at 11:34 AM
4 Comments:
Easy, tiger. Let's keep notes such as your post script to http://condenastcartoonreporter.blogspot.com. We don't want this site getting to unwieldy.
I also had 3 grapes on Saturday. (I'm pretending like I didn't make a huge faux pas).
V, I think you know blog-joke etiquette: if you're going to post a fake blog, at least do the work of setting up the blog.
SC,
We're not on speaking terms until I see a recipie for a Queen Victoria's Titty-tini posted.
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