the rest of the week

thursday

iced coffee, milk and sugar

adams d-hall: vegetable quesadilla with lots of salsa, steamed broccoli, orange juice, red powerade

staff dinner/cocktails: two enormous pieces of veggie pizza, two glasses of pinot grigio, one bourbon and ginger ale

at a delightful musical about an old man and a young girl: bourbon and ginger ale

later: oh no! too much bourbon and ginger ale

friday

mather d-hall: whole wheat toast with butter, orange juice, red powerade, coffee with milk and sugar. bonus! mather had delicious hazelnut coffee that morning.

toscaninis: black and white frappe with two shots of espresso. I wanted to finish it but I couldn't!

pamplona: gazpacho

at work at the cellar: a grilled veggie sub from some place next door, one bourbon and soda.

saturday

adams d-hall: plain bagel toasted with cream cheese and sliced tomatoes, orange juice

iced coffee, milk and sugar

later, at shays: chips and salsa, a bottle and a half (!) of vinho verde

then I had to go to work!

at work: some eggplant and penne, bread, lots and lots of water, ginger ale, club soda, one grape crush shooter

after work: one pint of bourbon and ginger ale.

sunday

champagne brunch in annenberg: mushroom and onion frittata, whole wheat english muffin with butter, four mimosas.

at fenway: two miller lights, one smithwicks, some spicy waffle fries, a bunch of peanuts and peanut shells, a part of berkbo's chocolate chip cookie

I missed d-hall dinner, so I got thai takeout: pad see ew with vegetables and tofu, vegetable soup.

whew!