3/02/2006

Breakfast:
3 Old El Paso Beef tacos, in Ortega taco shells, with Pace medium taco sauce - the taco kit trifecta! Shredded lettuce.
2 cups Capresso Capuccino
1 packet sugar. (Tip: add sugar before steaming milk. This results in a slight caramel taste).

Lunch:
1/4 small chicken, prepared Cuban-style, from Versailles
1/4 Cuban fried potato of some kind. (EDIT: I've since been informed this was "yucca root")
Decent portion of rice.

During tedious afternoon:
8 Mini Milano cookies.
2 Andes mints.
1 "cutey" clementine
2 sips Diet Barq's root beer (terrible! which sip was the worse mistake?)
1 M&M cookie ice cream treat.
1 Stash green tea. (Interesting to see how much tea everyone drinks!)

Upon arrival home:
1 large glass Jameson whiskey, over ice.
2 Mission tortilla rounds with Pace medium salsa.

Dinner:
homemade pizza. 2 slices - 1 sausage, 1 pepperoni. Crust was perhaps a bit thick, resulting in a matzoh-like quality more Hebrew than Etruscan. (Method of cooking sausage: 1 mild Italian sausage from Ralph's, with 2 tbs. water in a covered pan on medium heat for 4 minutes, turning after 2 mins. Then sliced, cooked on pizza for 18 minutes)
1/2 bottle, Smoking Loon sauvigon blanc (on sale at Ralph's - $5.99)
2 small glasses, calvados (Normandy apple brandy)