Tuesday, March 07, 2006

A Catered Event in Boston (3/4/06)

Saturday was my Dad's 60th birthday party and it was quite a to-do. Since I eat very few foods I can't give that good a sense of the food at the event, but I will try to say a few things that were there even if I didn't eat them.

I had:
several crispy pesto toasts
chicken and couscous in a martini glass
3 glasses of chardonnay (after I gave my toast, not before)
beef (w/pepper) on caramelized onions on crispy pesto toast
asparagus
warm chocolate chip cookie
vanilla cake with wedding cake frosting and chocolate and vanilla ice-cream

There was also:
lamb with feta on little cracker toasts
a lot of berries

There was also a 60 year old lady singing showtunes and an old man accompanying her on piano. She pretended to hit on me and I played along like a pro.

FYI: Tomorrow is a big night for food reporter FFs mattpod and zachay, as it is the first ever "Ecstasy and Totonno's" dinner. Other NY FFs are invited.

3 Comments:

Blogger Jack said...

Zachkay, you're like that guy in Green Eggs & Ham - reluctant to eat unfamiliar foods. Why all the pesto? Not that I'm complaining.

11:52 AM  
Blogger mdp said...

just to clarify, ecstasy and totonno's dinner involves taking some ecstasy and eating pizza at totonno's. according to totonno's awning, only god makes better pizza. this is a can't miss event.

11:57 AM  
Blogger Zachary said...

The pesto reminds me of the time I spent in Italy.

12:39 PM  

Post a Comment

<< Home