Guest Ingest: Tuesday
Leftover corn bread, toasted
Greek yogurt w/ raspberry preserves
1 cup Irish breakfast tea
1 can Diet Pepsi
Grilled chicken, mozzarella, tomato and pesto on baguette
1 can Diet Pepsi
1 Maple
1 pint Sixpoint Bengali Tiger IPA
Bread, three spreads: rabbit liver pâté, whipped French butter, blue cheese and olive oil
Braised
A few bites of: Crawfish ragout, mascarpone polenta
Sautéed duck breast, roasted salsify, cauliflower purée, duck jus
A few bites of: Braised Vermont suckling pig, roasted golden beets, celery root
Cheese plate: Garlic toasts, Ouray (cow), Mont Blanc (goat), Berkshire blue,
Sautéed apple crêpe, caramel ice cream, Calvados reduction
Cinnamon macadamia brittle, house-made “Tootsie Rolls”
posted by schoboats at 8:30 AM
7 Comments:
What did Alice have?
She started with a spiced pear hot toddy (Jack Daniels, spiced pear syrup, fresh lemon juice), and later had an IPA. The crawfish and suckling pig that I had bites of were hers. We split the cheese plate and the crepe, and the candies arrived with the bill.
Male owner spotted in the kitchen, but no female owner or children (internal or external) in evidence.
sounds like a classy meal for a classy lady.
conrad. WE ARE WAITING ON SOME REPORTS.
Tell me about rabbit liver pate.
Rabbit live pate is quite mild and smooth, without some of the organ-y-ness that sometimes turns people off from pate. Very good. Nevertheless, I would rank it third of the spreads after the butter and blue cheese. (I am a sucker for Euro-style butters.)
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