SC, March 23
Breakfast:
Blueberries.
An English muffin, toasted, with peanut butter
Lunch:
Vegetable soup from Mani's.
1/2 of a chicken quesadilla from same.
Afternoon:
1 can, Barq's root beer
3 mini Krackel bars
1 Andes candy
Post-work:
1 pint Guiness
1 small tumbler, Jameson and water
Dinner:
Miss Laura prepared a Mexican feast. She used this cookbook.
She replicated entirely the experience of eating at a Mexican restaurant, in that I filled up on chips.
Whole Foods 365 chips, with homemade red and green salsas, and guacamole
Drunken beans
Rice
Steak, marinated in sauce (delicious!)
3/4 bottle of white wine
1 glass, sparkling wine from Trader Joe's
1 glass, Calvados
Later that evening I had a conversation wherein I was accused of "going soft," WIA being submitted as evidence.
Blueberries.
An English muffin, toasted, with peanut butter
Lunch:
Vegetable soup from Mani's.
1/2 of a chicken quesadilla from same.
Afternoon:
1 can, Barq's root beer
3 mini Krackel bars
1 Andes candy
Post-work:
1 pint Guiness
1 small tumbler, Jameson and water
Dinner:
Miss Laura prepared a Mexican feast. She used this cookbook.
She replicated entirely the experience of eating at a Mexican restaurant, in that I filled up on chips.
Whole Foods 365 chips, with homemade red and green salsas, and guacamole
Drunken beans
Rice
Steak, marinated in sauce (delicious!)
3/4 bottle of white wine
1 glass, sparkling wine from Trader Joe's
1 glass, Calvados
Later that evening I had a conversation wherein I was accused of "going soft," WIA being submitted as evidence.
2 Comments:
It sounds like "soft" must be some new piece of youth slang for "awesome."
Fontana - I had missed a question you had posed about last weekend's popcorn - I prepared per your instructions and enjoyed it quite a bit. Unfortunately, I only have one large pot and it's huge, so I could not make much in my smaller pot, but it was still good. I have a bunch of pot and pan lids with built in steam holes, so I was good to go. I served with some butter I melted in the 'crowave and sea salt.
Related - has anyone used Maldon sea salt? I've heard it's outstanding. I have a tube of La Baleine fine ground that is great, but I'm interested in trying an alternative.
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