A place for funfriends to report things they ate, and to offer brief food-related tips and warnings.
posted by Jack at 9:38 AM
I think it's great!
i'll have garlic!
garlic
Hooray! We now have complete FBCNY solidarity for garlic! YAY!
funny story: on Valentine's day, I was chopping garlic in my garlic chopper, which made a noise like the shaking of a bed, and one of my neighbors loudly said "somebody's getting it on!"
FoodFriends - Who wants to trade me a rock for a garlic chopper?
Chris Onstad recommends using the flat part on the side of a knife blade or the heel of your hand to crush garlic and release its flavors.
First of all, I am really happy that at least one other person watches Alton Brown.Second of all, Jacques Pepin smashes the garlic completely flat with his chefs knife and then minces it quickly.
Re: fineness of garlic, what about the pleasure of biting down on a nice juicy chunk of garlic approximately the size of half of a pea?
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9 Comments:
I think it's great!
i'll have garlic!
garlic
Hooray! We now have complete FBCNY solidarity for garlic! YAY!
funny story: on Valentine's day, I was chopping garlic in my garlic chopper, which made a noise like the shaking of a bed, and one of my neighbors loudly said "somebody's getting it on!"
FoodFriends - Who wants to trade me a rock for a garlic chopper?
Chris Onstad recommends using the flat part on the side of a knife blade or the heel of your hand to crush garlic and release its flavors.
First of all, I am really happy that at least one other person watches Alton Brown.
Second of all, Jacques Pepin smashes the garlic completely flat with his chefs knife and then minces it quickly.
Re: fineness of garlic, what about the pleasure of biting down on a nice juicy chunk of garlic approximately the size of half of a pea?
Post a Comment
<< Home