4.18.06
Algonquin Round Table
Makers on the Rox
Cold Poached salmon on microgreens with herb and oil vinaigrette -- The name of this dish is misleading. There were a few microgreens, but the salmon was mostly on chopped peppers. The herb and oil vinaigrette may have possibly contained those ingredients but mostly tasted of anchovies and olives.
Matzo Brei with peach-apricot jam -- This matzo brei came out better than last time because I decided on bigger chunks of matzo and shorter soaking time.
Blue and Gold
2 jim beam and cokes
Makers on the Rox
Cold Poached salmon on microgreens with herb and oil vinaigrette -- The name of this dish is misleading. There were a few microgreens, but the salmon was mostly on chopped peppers. The herb and oil vinaigrette may have possibly contained those ingredients but mostly tasted of anchovies and olives.
Matzo Brei with peach-apricot jam -- This matzo brei came out better than last time because I decided on bigger chunks of matzo and shorter soaking time.
Blue and Gold
2 jim beam and cokes
posted by mdp at 8:59 AM
1 Comments:
What did Firestone eat?!?
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