Sunday, April 16, 2006

Happy Easter, Happy Easter

Burger King on the Garden State Parkway
Sausage, egg and cheese croissant, with the egg removed by hand
Hash browns
2 large Minute Maid orange juices

Longfellow's Wayside Inn
1 package Pepperidge Farm Butter Thin crackers - I think I meet the description of the ideal customer cited here
1 package Pepperidge Farm Toasted Sesame crackers with light spread of Wispride cheese
1 Grist Mill bakery corn muffin
New England Clam Chowder with oyster crackers
Virginia Baked Ham with maple-bourbon gravy
Cheddar-whipped potatoes
Butternut squash
Another corn muffin
2 glasses, Jacob's Creek Cabernet Sauvignon
Baked indian pudding with vanilla ice cream
Coffee with two sugars and lots of cream

NOTES: I eat roughly .5 cups of clam chowder per day when at home. I invite you to visit the website of Longfellow's Wayside Inn here. The clientele is primarily decrepit, demanding, old withered Yankees who are nonetheless charming in their hobbled cuteness. The allure is the rustic setting rather than the somewhat stewy, mushed-style food.
I very much look forward to reading MMW's Easter report!

2 Comments:

Blogger Jack said...

May one inquire as to the flavor of Wispride used? Note: cheese week will begin on Monday the 17th of April, not the 16th of April as had been forecast previously.

12:03 AM  
Blogger SC said...

I think it was cheddar. It was mild, in any case.

3:24 PM  

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