2006 May 8

Banana
McDonald's #5 with large orange juice
Iced coffee, milk, sugar

'Wichcraft
Sicilian tuna with fennel, black olives and lemon on baguette

Boylan's root beer
Arizona green tea energy drink

Jelly beans
Banana

Orangina
Chilean havarti with water crackers
Spaghetti (Ronzoni 8) with
-olive oil, garlic, and red pepper sauce
-Italian parsley and parmesan cheese
-Italian sausage

I have been eating the occasional jelly bean over the past few days, but I've tried to make note whenever I've had more than a couple.

Havarti is pretty fun cheese. The stuff I got is the most cheddarish cheese I've had other than cheddar. I think you can probably get a richer havarti if you look, but this crap is delicious and $2.99 a pound at EVil Cheese. I have some leftover gruyère that I guess I'm going to make into grilled cheese or mac and cheese or just put in my bum.

Also, this might be obvious, but I have a somewhat intuitive, seat-of-the-pants approach to cooking, and I want to make sure you people understand what I mean when I say that I included some parsley with my pasta, that I pulled a large bundle of parsley out of my crisper, ripped a fistful off, washed it in my hands, pressed it dry (hands), and vaguely shredded it over my dinner.