Weekend in Review 1, 4.28.06 -- Friday
Intern Lunch @ Conde Nast
Buffalo chicken wrap
Carrots, celery, blue cheese dressing
Alias Restaurant
Pinot Blanc
Grilled artichokes with walnuts, mesclun, maytag blue cheese -- This was very simple and very delicious.
Bites of Caitlin's roasted chicken with truffled grits, asparagus, ramp-creme fraiche sauce -- This was also very good. The grits didn't taste like truffles, but they did taste great.
Poached halibut with ramp and shitake risotto cake, red grape jus -- Halibut was pretty boring, but the rest of this was tasty. Ramps (basically wild scallions) are in season and awesome.
No Malice Palace
2 whiskey and cokes
Blue and Gold
Drinks -- My money is on Jim Beam and cokes and Blue and Gold.
Buffalo chicken wrap
Carrots, celery, blue cheese dressing
Alias Restaurant
Pinot Blanc
Grilled artichokes with walnuts, mesclun, maytag blue cheese -- This was very simple and very delicious.
Bites of Caitlin's roasted chicken with truffled grits, asparagus, ramp-creme fraiche sauce -- This was also very good. The grits didn't taste like truffles, but they did taste great.
Poached halibut with ramp and shitake risotto cake, red grape jus -- Halibut was pretty boring, but the rest of this was tasty. Ramps (basically wild scallions) are in season and awesome.
No Malice Palace
2 whiskey and cokes
Blue and Gold
Drinks -- My money is on Jim Beam and cokes and Blue and Gold.
posted by mdp at 7:26 AM
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