Friday and Saturday
Riddle me this, SC - what did you eat on Friday and Saturday?
FRIDAY saw me starting the day with melted gouda on crusty French bread from Ralph's. I had a Vietnamese coffee with a shot of Jameson.
Question: does microwaving booze descramble it in any negative way? I would like to warm up my Jameson so it doesn't cool down my coffee.
Lunch was sweet corn chowder from the Farm, and one bite of a crab cake which was foul. Or maybe that's just what crab cakes taste like.
For cocktail hour I had a tumbler of Jameson over ice.
It was FoodAssociate jee's birthday, so we went to Lawry's, a gentlemanly place for prime rib. I had the English cut (3 thin slices of prime rib) with creamed corn, 1 piece of buttered bread, salad with house dressing, a bit of mashed potatoes, and a glass of red wine (Honig Cabernet?)
At the Roosevelt Hotel later, I had a gin and tonic and a glass of Scotch (Dewar's?) on ice.
SATURDAY began with a pepperoni, pasta sauce, mozz sandwich which I made on crusty French bread. Delicious, but not something to have before a date, fellows - there was some farting. Vietnamese coffee washed it down, then a tumbler of Jameson over ice. A slice of pepperoni pizza at the Farmer's Market, and two scoops of coffee chip ice cream with chocolate sprinkles from Bennett's.
For dinner I had more of my Bermuda fish chowder ( "Jameson Experiment Continues") and crusty French bread, and half a bottle of Little Penguin chardonnay.
I pledged to myself that at DC's party I would not discuss FoodReporter, because I suspect I'm becoming a bit of a bore on the subject. Nevertheless I was drawn in to talking about it on two occasions. 5 vodka, cranberry, and club sodas were my drinks.
At home I had some Maruchan chicken flavor ramen which a few minutes later I un-ate into the bathroom sink.
FRIDAY saw me starting the day with melted gouda on crusty French bread from Ralph's. I had a Vietnamese coffee with a shot of Jameson.
Question: does microwaving booze descramble it in any negative way? I would like to warm up my Jameson so it doesn't cool down my coffee.
Lunch was sweet corn chowder from the Farm, and one bite of a crab cake which was foul. Or maybe that's just what crab cakes taste like.
For cocktail hour I had a tumbler of Jameson over ice.
It was FoodAssociate jee's birthday, so we went to Lawry's, a gentlemanly place for prime rib. I had the English cut (3 thin slices of prime rib) with creamed corn, 1 piece of buttered bread, salad with house dressing, a bit of mashed potatoes, and a glass of red wine (Honig Cabernet?)
At the Roosevelt Hotel later, I had a gin and tonic and a glass of Scotch (Dewar's?) on ice.
SATURDAY began with a pepperoni, pasta sauce, mozz sandwich which I made on crusty French bread. Delicious, but not something to have before a date, fellows - there was some farting. Vietnamese coffee washed it down, then a tumbler of Jameson over ice. A slice of pepperoni pizza at the Farmer's Market, and two scoops of coffee chip ice cream with chocolate sprinkles from Bennett's.
For dinner I had more of my Bermuda fish chowder ( "Jameson Experiment Continues") and crusty French bread, and half a bottle of Little Penguin chardonnay.
I pledged to myself that at DC's party I would not discuss FoodReporter, because I suspect I'm becoming a bit of a bore on the subject. Nevertheless I was drawn in to talking about it on two occasions. 5 vodka, cranberry, and club sodas were my drinks.
At home I had some Maruchan chicken flavor ramen which a few minutes later I un-ate into the bathroom sink.
posted by SC at 12:25 PM
1 Comments:
I'm not sure about whiskey, but I've had a sake manufacturer tell me that microwaving sake does denature it and should be avoided.
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