Saturday, July 15, 2006

The BevWizard

In this LA Times article, I learned about a device that uses a high-powered magnetic field to improve the taste of wine by messing with the tannins. This supposedly smooths out young wines.

Last night I hosted a double-blind tasting. Results were inconclusive. Doogs, Warbs, and MLo all preferred magnetized wine. Others could tell no difference. Others noticed a difference but expressed no preference. The experiment was flawed because it quickly fell apart into drinking wine and then drinking gin and bourbon and Jameson and beer. As a result I can't remember what I thought myself about whether the wine's taste was improved. I do remember we put beer through the BevWizard (no effect).


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