Here's what I ate yesterday

Breakfast was OJ, coffee with cream and sugar from Black Dog, a banana. At our table read I had four chunks of pineapple and two glazed donut holes. Lunch was spread from Le Petit Greek. I had a gyro , some lemon potatoes, and some of that Greek lasagna stuff. For snacks I had several mini-Krackels and a Sunkist. After work I went to that Spanish wine place on Fairfax across from the Farmer's Market and had three glasses of red wine and bread and cheese. Back home I had Kraft Easy-Mac and two glasses of pear brandy. Pear brandy is no apple brandy, I'll say that.