September 1, 2006
Breakfast:
Nectarine
Trilogy Kombucha Tea
Lunch:
Leftover Taco
Snack:
Pasta sauce and Pesto on 2 kinds of raw cracker/bread (The flax crackers were much better)
2 cups coffee, black, at Insomnia Cafe
SC's:
2-3 glasses white wine
Dinner:
Leftover zucchini lasagne
SC's:
1 gin and tonic
more white wine
Little Bar:
Soju Margarita
Some of DC's beer (Great White?)
Danger's:
A little bit of beer
Nectarine
Trilogy Kombucha Tea
Lunch:
Leftover Taco
Snack:
Pasta sauce and Pesto on 2 kinds of raw cracker/bread (The flax crackers were much better)
2 cups coffee, black, at Insomnia Cafe
SC's:
2-3 glasses white wine
Dinner:
Leftover zucchini lasagne
SC's:
1 gin and tonic
more white wine
Little Bar:
Soju Margarita
Some of DC's beer (Great White?)
Danger's:
A little bit of beer
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