August 30, 2006

I started at dinner with a variation on the taco recipe from the Rawvolution cookbook. The taco meat is made of ground walnuts, cumin, coriander, and nama shoyu. I added red, orange, and yellow peppers, mushrooms, and sprouts which I had marinaded in a simple vinaigrette. I put all this in a Romaine leaf and topped with homemade salsa and guacamole.

This tasted pretty good, but maybe that's just because everything tastes good with guacamole on it.