Guest Ingest: Thursday
A boring day:
Corn bread, toasted
1 bowl Trader Joe’s Raisin Bran Clusters, 1% milk
I’m reasonably pleased with my first taste of TJ. If I were to level any complaint, it would be “too clustery.”
2 sandwiches: crunchy Skippy and raspberry preserves on wheat
1 apple
1 can Diet Pepsi
I believe the apple was either a Honeycrisp or a Jonagold. Why did I bring my lunch from home today? I don’t know. Because it gives me a slight feeling of moral superiority?
4-5 cornichons
Mini penne, Newman’s Own Tomato & Basil Bombolina, Velveeta
I’ll occasionally make pasta sauce, but usually I buy. If I’m just going sauce alone, or if I’m adding meat (esp. sausage), I like Classico Spicy Red Pepper. But with Velveeta, the Bombolina is the only way to go.
posted by schoboats at 8:37 AM
2 Comments:
I also like Classico sauces -- I vary between cabernet marinara, mushroom, 4 cheese, and something having to do with garlic etc. A couple months ago I tried a bottled sauce which was somewhat expensive and I think was called Paesano, or something resembling the word peasant. Anyway, it was a marsala and mushroom tomato sauce which was really delicious (I put it on breaded chicken breasts with mozzarella in an amateur chicken parm thing).
Schoboats, it appears you're bowing under the pressure from foodretorter.
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