Yesterday

Breakfast:
OJ
Capresso espresso with milk
Nature Valley oats 'n honey granola bar

Lunch:
El Chollo (see my liveblog)

Snack:
Chimichonga
3 mini-Krackel bars

Cocktail hour:
Cape Codder with a dash of club soda
Shipyard Ale

Dinner:
Clam chowder
1/4 baguette